Get to Know
We’re a diverse group made up of growers, grocers and shippers, distributors, marketers, researchers—and so much more—on a mission to inspire and educate consumers about the culture, flavor, and nutrition of the world’s most versatile superfruit—the Mango!
Our day-to-day work includes strategic planning, marketing and communications, research, and industry relations to achieve our vision of bringing the marvelous, wonderful, and magical mango to every household in India.
Our research programs help the entire mango supply chain deliver a quality product to the India consumer—educating growers, shippers, packers, importers, retailers, and others with essential resources, information, and advice. Our research program also investigates the phytonutrient properties of mangos and conducts studies about mango’s potential health benefits
Finally, the industry communications program reaches out to the mango industry to share our news, results, and resources while listening to the needs of the community in order to create one that is more unified and productive.
Want to learn even more about the Moutaintview Estate? Reach out for more information. We’d be happy to tell you more about our programs and the magical, wonderful world of mangos.
Cultivation of Kesar mangoes begins around October after the monsoon is over. Fruits are ready for harvest in April-May. The fruits are harvested when they are at green mature stage.
Mango is a rich source of prebiotic dietary fiber, vitamins, minerals, and polyphenolic flavonoid antioxidant compounds.
